About

Chef-Owned & Operated

Pell’s Kitchen was founded by Anthony Pell, a working chef with over 12 years behind the line, behind the pass, and inside the chaos of service.

The Philosophy

Pell’s Kitchen exists for the ones who understand that the work is brutal — but the pursuit of the craft, and the service of others, is what makes it sacred.

The Uniform

Premium fabric apparel designed to be worn on the line, after service, and everywhere the industry follows you.

Designed and printed in the USA. Fabric sourced internationally.

Born in the weeds. Service tested. Chef approved.